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size being the differentiating factor
sea buckthorn and the waft of a ship’s funnel
The nose was divine
caramel candy
84 “Spruced-up fruit salad” provides the more floral side of Speyside with orchard fruit character indicative of the region
Cask No. 88.15 Cognac size being the differentiating factorCask No. 88. 15 Sea salted caramel sauce Speyside, Spey The initial aroma was fruity and fiery like a Scotch bonnet hot sauce made with succulent mangos soon followed by the salty sweetness of sea salt salted caramel sauce and salted honey ice cream. On the palate neat at first a menthol herbal kick which one Panellist even described as licking a battery but then we soon settled down and enjoyed buttered popcorns and ginger beer. A light, bright
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